Mary Cheese’s Baramili Cheese is renowned for its creamy flavor and smooth texture, striking a perfect balance between softness and richness. As one of the most popular traditional white cheeses, it is loved for its moderate saltiness, making it ideal for slicing, crumbling, or enjoying on its own. Carefully crafted with consistent methods, it preserves its authentic taste and reliable quality. Available in a 14 kg pack, it is perfectly suited for restaurants and large kitchens.
